Which of the following is NOT a principle of infection control?

Eating or drinking in client or resident areas is not a principle of infection control because it can compromise the cleanliness of the environment and increase the risk of spreading pathogens. Infection control emphasizes maintaining a sterile and safe environment for clients or residents, and consuming food or beverages in these areas can lead to contamination.

In contrast, using avoidance procedures helps minimize exposure to infection sources, following respiratory etiquette ensures that respiratory droplets do not spread infectious agents, and performing hand hygiene is crucial in preventing the transmission of infections. These practices are essential components of infection control protocols to safeguard both caregivers and those under their care.