Which of the following is NOT a principle of infection control?

Eating or drinking in client or resident areas is not a principle of infection control because it can lead to cross-contamination and the potential spread of infectious agents. Infection control principles aim to minimize the risk of transmission of infections among clients and caregivers. Performing hand hygiene, using avoidance procedures, and following respiratory etiquette all contribute to maintaining a clean and safe environment by reducing potential exposure to pathogens. Proper infection control practices help protect vulnerable populations in healthcare settings, where the risk of infections can be significantly higher. Engaging in activities like eating or drinking in these areas can compromise the sterile environment that is crucial for patient safety.