What type of therapeutic diet eliminates or limits food high in bulk or fiber for clients with digestive issues?

The low-residue diet is specifically designed to reduce the amount of undigested food that passes through the digestive system. By eliminating or limiting foods that are high in bulk or fiber, this diet helps to decrease the frequency and volume of stool, which is particularly beneficial for individuals with digestive issues such as inflammatory bowel disease, irritable bowel syndrome, or those recovering from certain gastrointestinal surgeries.

The low-residue diet typically involves avoiding whole grains, nuts, seeds, raw fruits and vegetables, along with certain dairy products. It allows for easier digestion and can minimize discomfort in individuals with sensitive digestive systems. The emphasis on lower-fiber foods assists in creating a more manageable digestive process, ensuring that clients receive necessary nutrients without overloading their systems.

In contrast, a bland diet focuses on easily digestible foods that do not irritate the stomach, while a soft/mechanical diet is comprised of foods that are soft and require minimal chewing, which may still include fibrous foods. A low-fat diet is primarily aimed at reducing fat intake and does not specifically address bulk or fiber content in foods. Therefore, the low-residue diet is the most appropriate choice for managing clients with digestive issues.